This Brokenwood pinot from Northern Victoria is a delightful mid weight red, loaded with broad appeal and a deep complexity of aromas. Lifted florals of sandalwood and cinnamon, intermingling with red cherries and strawberries, are heightened by sweet, earthy savoury characters and a touch of oak sweetness, that complements a palate rich and ripe, with a solid core of black cherries, surrounded by licks of earth and meatiness. A strawberry sweetness hits the mid-palate before a light acidity is balanced by fine, smooth tannins, creating a lingering finish perfect for duck, quail, a steak tartare, or that late-night Chinese BBQ.
and a spiced cherry finish. aromas of strawberry and florals with a hint of spice in the background. perfect for
easy drinking. A beguiling and bright wine with great depth of colour & complex aromas of fruit, savoury earth and oak sweetness. This carries through into the mouth where ripe tannins give a nice balance and a lingering finish. A little time wouldn’t
smells deliciously of those little single serve strawberry jams, . Medium term cellaring at best, this is slupparble juice best matched with late night Chinese BBQ suppers.