A fragrant and complex wine from Scotchman’s Hill, this fruit-driven sauvignon blanc is crisp and clean on the finish, and meant to be drunk young. With aromas of gooseberry, stone fruit, melon and figs, blended
with cashew nuts, an herbaceousness, and creamy barrel fermention characters, the palate is tight and juicy yet refined with more nectarine, and melon, with hints of citrus fruits. This wine has a mineral back bone with mealy notes, spice, and some nutty, creamy oak flavours with a long and lingering back palate, that gives the wine overall balance and freshness. Perfect for freshly shucked oysters or a crabmeat omelette.